tag:blogger.com,1999:blog-9022872966994025456.post2476207336307192873..comments2009-05-14T21:00:20.053-07:00Comments on SoyGuy: VeganMoFo - The Converted Tart of GreatnessKeithhttp://www.blogger.com/profile/02706888162735888213noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9022872966994025456.post-16379800546529460282009-01-07T07:28:00.000-08:002009-01-07T07:28:00.000-08:00this looks amazing! the crust is great looking!this looks amazing! the crust is great looking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9022872966994025456.post-42633458452630459932008-10-08T15:14:00.000-07:002008-10-08T15:14:00.000-07:00I am totally digging your tart.That looks the biz!...I am totally digging your tart.<BR/>That looks the biz!<BR/>I bet a home made Graham Crust would work a treat too.Jen Treehuggerhttps://www.blogger.com/profile/02631000215929574389noreply@blogger.comtag:blogger.com,1999:blog-9022872966994025456.post-7305889351430330342008-10-07T20:08:00.000-07:002008-10-07T20:08:00.000-07:00you keep making this, I'll stop by and help you ea...you keep making this, I'll stop by and help you eat them (and watch me expand by leaps and bounds). <BR/><BR/>I must make this, it sounds so . .so . . my heart is aflutter . . .I need to calm down.Bexhttps://www.blogger.com/profile/12721763882751546459noreply@blogger.comtag:blogger.com,1999:blog-9022872966994025456.post-29768763776255354692008-10-07T12:03:00.000-07:002008-10-07T12:03:00.000-07:00yummy. I love marzipan like anything. I can almo...yummy. I love marzipan like anything. I can almost taste it. Veganizing something successfully is so satisfying.<BR/><BR/>Nuts in the crust would be over the top good.<BR/><BR/>I don't know why people are so afraid of dark chocolate. Probaby because most people only have things like hershey's special dark which made them hate all dark chocolate. Can't blame them for that because it does suck, if memory serves.Bethanyhttps://www.blogger.com/profile/12542415639866249330noreply@blogger.comtag:blogger.com,1999:blog-9022872966994025456.post-60207096377795821592008-10-07T07:18:00.000-07:002008-10-07T07:18:00.000-07:00The filling was good, although I actually forgot t...The filling was good, although I actually forgot the vanilla I had set aside, which would've made it even better.<BR/><BR/>Mostly, the crust turned out like whole wheat bread instead of shortbread...I also thought of a nut crust.<BR/><BR/>LOL. I'll just keep making this tart over and over again till I'm satisfied. =)Keithhttps://www.blogger.com/profile/02706888162735888213noreply@blogger.comtag:blogger.com,1999:blog-9022872966994025456.post-4280342525870580012008-10-07T07:07:00.000-07:002008-10-07T07:07:00.000-07:00Whoa! That looks divine!Whoa! That looks divine!Lisa -- Cravin' Veggieshttps://www.blogger.com/profile/03953701827665334756noreply@blogger.comtag:blogger.com,1999:blog-9022872966994025456.post-83957509141563999322008-10-07T07:06:00.000-07:002008-10-07T07:06:00.000-07:00I am so with you on this tart. I will not be able...I am so with you on this tart. I will not be able to think of much else. So, it was just the crust that you were unhappy with? And lesser so, the flavor of the glaze? The almond filling worked well? <BR/><BR/>Happy VeganMoFo!trinahttps://www.blogger.com/profile/01182791345137967802noreply@blogger.com