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Knowing that I had a busy week ahead, I jam packed the weekend with cooking from my new copy of "Veganomicon"...I finally bit the bullet and bought it!
Wow! The recipes I've tried so far have been amazing. Lance is in food heaven.
In the midst of preparing my Baja Tempeh Tacos and my Pumpkin/Caramelized Onion Ziti, I realized that I had a gigantic half a purple cabbage left over and no recipe to use it. Normally, I would've wrapped it up in plastic, put it in the crisper drawer and, to be honest, forgotten about it until the entire fridge smelled like a dead rat. But something in me said, "Who needs a recipe? Just make something out of it, put it in a pretty Pyrex container, and stash it away for lunch or a snack."
But what to make?
Well, I had some huge Fuji apples looking for friends. And a nice purple onion who plays well with others.
So, into the cast iron pan they went, the cabbage chunks, the diced apple and onion. I sauteed them in canola oil with a dab of Earth Balance. A sprinkle of sea salt, a dash of balsamic vinegar, and a stir finished them off before I dropped the mixture into a Pyrex container (antique Pyrex makes everything I cook seem more fun).
I would just like to say: improvisation = yum. I would say that the cabbage dish reminded me of my winters in Moscow, but I've only been in Moscow up to November, so I wouldn't know. =)
